Rosemary Honey Syrup (1:1 honey and water with rosemary) Method: Shake and strain ingredients into an ice-filled rocks glass. Check out George Dickel’s version of the original, then a few other takes on this iconic drink. Now that you’re read up and prepared for the day, it’s time to dive in. Through these three origins, we come to, more or less, what we have today–a cocktail that mixes a spirit, a sour, and a sweet. A former ship steward, Elliot Staub, “invented” a drink - the whiskey sour - in a bar in Iquique (then part of Peru). The final reference to the drink comes two years later, in 1872. The next reference comes from, of all places, an 1870 edition of the Waukesha Plainsdealer, a Wisconsin newspaper. (This recipe differs from the modern-day version in the style of glass and the type of ice used, but the prototype was there.)
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